Shahi Matar Paneer

Ingredients:

Paneer cubes 250gms
Tomatoes 3(paste)
Poppy seeds(Khus-Khus) 1 tbsp
Casewnuts 8-10
Green chillies 2-3
Coriander powder 2tbsp
Garam masala powder 1tbsp
Fresh cream 1tbsp/as per taste.
Ghee 1 tbsp
Salt to taste
Sugar a pinch
Curd 1 tsp
Boiled green peas 1/2 cup.

Method:

1. Soak the poppy seeds and kaju in water for an hour.

2. Make a smooth paste of the cashewnuts, poppyseeds & Green chillies

3. Take ghee in a kadai or Pan (heat it).

4. Now add the above paste and stir it well.

5. Than add tomato paste, masala, sugar, salt and allow it to cook.

6. Now add boiled green peas and allow it to boil for 3-4 minutes . Add paneer cubes.

7. Finally, add beaten curd and garnish it with cream.

Tip: Cut and soak paneer in warm salted water for atleast 1/2 hour before using.

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