Paneer Tikka - Tandoori

Paneer Tikka -Tandoori

Ingredients:

Paneer 2cups (cut into cubes)
onion 1cup(cut into cubes)
Capsicum 1cup(cut into cubes)
Tomato 1cup(remove pulp & cut into cubes)
Few Mushrooms (optional)

To Marinade:

Curd (beaten) 1/4 tsp
Garlic paste ¼ tsp
Ginger Paste ½ tsp
cumin (jeera) powder 1 tsp
Chaat masala ½ tsp
Salt to taste
Red chili Powder to taste
Turmeric powder ¼ tsp
Bengal gram flour (Besan) ¼ tsp
Kasuri methi ½ tsp
Garam masala ½ tsp

Receipe :

1. Cut Paneer into long 1/2" thick cubes.
2. Cut all vegetables into cubes.
3. Mix all ingredients for marinade and keep aside.
4. Add the left marinade to the vegetables.
5. Brush the marinade to the paneer and refrigerate it for 20 minutes.
6. Arrange on skewers.
7. Cook on barbeque for a few minutes. Alternatively, you could use grill option of the oven or even just use a tava.
8. When the edges turn golden brown, remove from the skewer and serve hot with a chutney of your choice.