Kaddu ki Kheer

Ingredients :
2 cups Kaddu grated [green pumkin]
1 litre MilkHalf tin Condesed Milk
1 cup Sugar
1 tsp Vanilla Essense
Half cup Saboodana [it should be soaked in water for 10-15 mins]

Method:
1. Take the milk & boil, add grated kaddu and cook on medium flame till the kaddu is tender.
2. Then add condesed milk & mix well, add the sugar & mix till the sugar is dissolved & in the last add the soaked saboodana & mix well. Cook for another 10 mins. Then take out from the gas & keep it to cool.
3.In the last add vanilla essence, take out in a bowl & keep in fridge to cool.
4. Garnish it with chopped dryfruits of your choice