Methi Mutter Malai

Ingredients:

Methi leaves(Fenugreek) 1bunch
Green chillies 2-3
Curds 1 cup
Onion 1 med size
Kaju(caseunut) paste 1 tsp
Garam masala 1 tsp (optional)
Fresh cream ½ cup
Ginger 1 inch
Mutter (green peas) 250 gms
Butter 2 tbsp
Sugar or honey 2 tbsp
Salt to taste

1. Heat butter in a pan or kadhai ,add Kaju paste and sauté well.
2. Add chopped onion ,green chilly, ginger and sugar. Stir till onion turns pink in colour.
3. Mean while rinse and boli the Methi leaves. When cool, Grind in mixer.
4. Also grind the onion mixture in mixer to a fine paste.
5. Return the paste to kadhai.
6. Add the shelled and boiled mutter, salt and stir well.
7. Now add the methi paste to it.
8. Also add the curds after mutter are cooked add the garam masala. Switch off gas and add the fresh cream.
9. Serve with the paratha / nan.