Vegetable momo

Ingredients

2 tablespoons ghee (clarified butter)
1/2 tablespoon ginger minced
1/2 tablespoon Garlic minced
1/2 cup Onion diced
1 teaspoon Garam masala
1/2 teaspoon red pepper flakes
1/4 teaspoon Black pepper
1/4 teaspoon Salt
1 tablespoon soy sauce
2 cups vegetables mixed and parboiled, finely chopped
1 cup Tofu squeezed & crumbled
1 batch Momo wrappers

Dough for wrappers:
3 cups All-purpose flour
1 tablespoon oil
1 cup waterPinch of salt

Dough:
1.In a large bowl combine flour, oil, salt and water.
2. Mix well, knead until the dough becomes homogeneous in texture, about 8-10 min.
3. Cover and let stand for at least 30 min.
4. Knead well again before making wrappers.

Directions:
1. Melt ghee in a wok or skillet.
2. Add ginger, garlic and onion and stir fry for 1 minute.
3. Add garam masala, chili powder, pepper, salt and soy sauce.Stir-fry for 30 seconds.
4. Add vegetables and mix well.
5. Remove from heat and place in a bowl.
6. Add tofu and toss well.
7. Allow to cool and drain off excess liquid.
8. Put 1 tb of filling into each momo wrapper and seal closed with a little water.
9. Steam over a steaming rack for 15 to 20 minutes.
10.Serve hot with momo sauce., or tomato ketchup, achar or any chatni of your choice.