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Thursday, December 6, 2007

Mushroom Tikka

Ingredients

Mushroom 1 packet
Garlic paste 1/2 tsp
Ginger pastea 1tsp
Saffron colour few drops
Gramflour 2tsp
Salt to taste
Oil 1tsp
Curd 2tsp
Onion rings for garnishing
Chat masala 1/2 tsp

Method
1. Wash and dry the mushrooms
2. Marinate them with the rest of the ingridients for 1/2hr।
3. Roast them in tandoor।
4. Sprinkle chat masala.
5. Garnish with onion rings and serve hot.

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