Paneer Capsicum Stir-Fry

Ingredients:
Paneer(cottage cheese), cut into thin strips 2 cups
Capsicum, cut into thin strips ½ cup
Coriander (dhania) seeds 1tsp
Whole dry red chilli 1
Green chillies, finely chopped 2
Chopped ginger ½ tsp
Chopped tomatoes ¾ cups
Kasuri methi leaves (dry fenugreek leaves) ¼ tsp
Chopped coriander 1tbsp
Oil 1tbsp
Salt to taste

To be ground to a smooth paste
6 cloves garlic , mixed with a little water

Preparation:

Pound the coriander seeds and red chilli together. Keep aside.
Heat the oil in a pan, add the garlic paste and cook on a slow flame for a few seconds.
Add the capsicum and pounded spices and cook on a slow flame for 30 seconds.
Add the green chillies and ginger and fry again for a few seconds.
Add the tomatoes and cook until the mixture leaves oil.
Add the kasuri methi and salt and fry again for a few seconds.
Finally, add the sliced paneer and cook for a few minutes.
Garnish with coriander and serve hot.